Eddie’s Seafood Market
Scotland's premier supplier of sashimi grade fish, live shellfish, smoked fish, and local seafood, freshness and sustainability are the main priority of husband and wife team, award-winning chef Campbell Mickel and Giselle, who run Eddie’s Seafood Market, and supply exceptional fish and seafood.
East Coast Cured
Husband and wife team, Steven and Susie Anderson, grew up together in Edinburgh. 20 years, a wedding and two children later, they now run an award-winning charcuterie business based in Leith. Championing the finest Scottish produce, sourcing meats from local farms, East Coast Cured supplies outstanding Scottish charcuterie.
Araminta Campbell
We are proud to showcase five tartans that are unique to the hotel, created by revered Scottish designer Araminta Campbell. Renowned for her intricate designs and unwavering commitment to sustainability, Araminta Campbell seamlessly fuses contemporary designs with centuries of Scottish tradition.