The History of Shortbread
Discover the history of Scottish shortbread and indulge in a taste of tradition with our decadent Millionaire Shortbread Tart at 100 Princes Street.
An Interview with Ziyaad Brown
As our Executive Chef, Ziyaad is responsible for ensuring we deliver a culinary experience unlike any other.
Meet Xigera's Executive Chef Ziyaad Brown
Embark on a culinary journey with Executive Chef Ziyaad Brown, whose career has been defined by a passion for exquisite cuisine and sustainability.
Scotland’s influence in the British tea scene
Discover Scotland's legacy in British tea culture ahead of our opening of the renowned 100 Princes Street.
Our new sustainable partner: Elliewood Farm
Learn about our latest partnership with Elliewood Farm, located just outside of Maun.