Celebrating International Women’s Day
This International Women’s Day we are turning our attention to the incredible women that help to drive sustainability across Red Carnation Hotels.
Bea Tollman's broccoli coleslaw
Recreate this classic yet delicious side from the comfort of your own home.
Winter warming recipes: Chicken Noodle Soup
As the colder months dawn upon us, indulge in a delicious, comforting classic - chicken noodle soup.
The talented chefs of Red Carnation Hotels
To mark International Chefs Day this October, we are highlighting some of the talented and inspiring chefs from across our collection.
Unveiling the uniforms of 100 Princes Street
As we prepare for the opening of our highly anticipated new property, 100 Princes Street, discover the final designs of our exceptional new uniforms.
Scotland’s influence in the British tea scene
Discover Scotland's legacy in British tea culture ahead of our opening of the renowned 100 Princes Street.
Archibald Menzies: Naval surgeon and botanist
Historian Jo Woolf explores the history of Achibald Menzies, a botanist who sailed around the world in search of new and exciting plant species.
Meet our suppliers: No Uniform
Learn more about our partnership with No Uniform, the official designer and supplier of 100 Princes Street’s bespoke uniforms.
Hazel & Luke Robertson: Modern Scottish Explorers
Two modern-day explorers who are using their experiences to help other people realise their own dreams.
Isobel Wylie Hutchison: Botanist and adventurer
Historian Jo Woolf explores the history of Isobel Wylie Hutchison, a Scotswoman whose love of wildflowers led her to travel solo across the Arctic.
Isabella Bird: A Rocky Mountain cowgirl
Historian Jo Woolf tells story of Isabella Bird, a female explorer who broke the conventions of her time living as a rancher in the Rocky Mountains.
William Speirs Bruce: Scotland’s Antarctic hero
Historian Jo Woolf leads us through the remarkable story of William Speirs Bruce, a legendary Scottish scientist and polar explorer.