Sustainability
At 100 Princes Street, sustainability is at the heart of everything we do. We are deeply committed to conserving energy, reducing waste, and supporting our local community. In partnership with charities such as Starlight and Hospitality Action, we strive to make a positive and lasting impact on the world around us.
Produce
We prioritise Scottish produce on our menu from Aberdeen Angus Beef, Isle of Mull Cheddar, seafood including local lobster, local catch of the day, Scottish salmon, North Sea haddock and Cumbrae oysters, as well as fresh produce daily from Edinburgh's Farmer's Market.
Experiences
Experience the best of Scotland with us, celebrating our vibrant community and talented artisans. Enjoy a range of activities, from crafting and designing your own kilt to fishing in Upper North Wark, or visiting the Araminta Campbell atelier, just outside Edinburgh.
Our differences
From our impeccably appointed rooms and suites to our delicious dining options and personalised service, we take pride in offering a bespoke experience tailored to the unique preferences of each guest.
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