Edinburgh Castle at sunset

Our Amenities

At 100 Princes Street, we have eliminated as many unnecessary single-use plastics as possible and have introduced refillable amenities in all bathrooms. By doing so, we aim to provide a luxurious experience for our guests while promoting eco-friendly practices.

The bigger picture

How We Tread Right (HWTR) is TTC's five-year sustainability strategy, which guides the way we operate and the projects we support through The TreadRight Foundation. HWTR identifies the issues impacting the health of our world and presents eleven strategic goals that guide our sustainability initiatives at Red Carnation Hotels. This video summarises our focus areas, how the strategy is embedded into our business, and how this aligns with the United Nations’ Sustainable Development Goals.

Read the 2023 TTC Impact Report

Our Produce

We prioritise Scottish produce on our menu from Aberdeen Angus Beef, Isle of Mull Cheddar, seafood including local lobster, local catch of the day, Scottish salmon, North Sea haddock and Cumbrae oysters, as well as fresh produce daily from Edinburgh's Farmer's Market. 

Our Experiences

Experience the best of Scotland with us, celebrating our vibrant community and talented artisans. Enjoy a range of activities, from crafting and designing your own kilt to fishing in Upper North Wark, or visiting the Araminta Campbell atelier, just outside Edinburgh.