Where to Stay for the Edinburgh Military Tattoo: A Guide to 100 Princes Street
Experience the Edinburgh Military Tattoo from 100 Princes Street, with castle views and festival moments.
Stepping Into Leadership: Laura Jamieson on Her Journey to General Manager, 100 Princes Street
A conversation with Laura Jamieson about career growth, leadership, and taking on her new role.
Red Carnation Hotels Welcomes New Rooftop Beehives to The Rubens at the Palace & 100 Princes Street
Ahead of World Bee Day, we proudly welcome new rooftop beehives to The Rubens at the Palace & 100 Princes Street in partnership with Plan Bee Ltd.
A New Atlantic Link: Edinburgh to New York JFK Takes Off
New York to Edinburgh made direct. Begin your UK journey with a stay at 100 Princes Street.
A guide to the best museums in Edinburgh
Discover the best museums in Edinburgh, a must-visit destination for those seeking a cultural immersion.
A History of Archibald Menzies
Historian Jo Woolf explores the history of Achibald Menzies, a botanist who sailed around the world in search of new and exciting plant species.
Edinburgh International Festival 2025
With August fast approaching, this year's itinerary makes the Edinburgh showpiece more unmissable than ever.
Introducing Edinburgh Private Walking Tours
Find out from Gwen, Edinburgh native and expert tour guide, just what it is that makes the Scottish capital such a unique city.
The 2025 Staff Appreciation Party
See our people, scattered right across the globe, come together for this biannual London extravaganza that is the ultimate celebration of achievement.
The History of Shortbread
Discover the history of Scottish shortbread and indulge in a taste of tradition with our decadent Millionaire Shortbread Tart at 100 Princes Street.
A Whisky Journey with Dario Orsili
Dario Orsili shares his passion for whisky, his journey to Scotland, and what makes the exclusive 100 Princes Street whisky experience unique.
An Interview with Ziyaad Brown
As our Executive Chef, Ziyaad is responsible for ensuring we deliver a culinary experience unlike any other.