Hazel & Luke Robertson: Modern Scottish Explorers
Two modern-day explorers who are using their experiences to help other people realise their own dreams.
Isobel Wylie Hutchison: Botanist and adventurer
Historian Jo Woolf explores the history of Isobel Wylie Hutchison, a Scotswoman whose love of wildflowers led her to travel solo across the Arctic.
Isabella Bird: A Rocky Mountain cowgirl
Historian Jo Woolf tells story of Isabella Bird, a female explorer who broke the conventions of her time living as a rancher in the Rocky Mountains.
William Speirs Bruce: Scotland’s Antarctic hero
Historian Jo Woolf leads us through the remarkable story of William Speirs Bruce, a legendary Scottish scientist and polar explorer.
Our World Food Day pledge to reduce food waste
For World Food Day 2021 we’re spotlighting Winnow Solutions, a food waste reduction service making a big impact through the use of smart technology.
A warm welcome for explorers past and present
Historian Jo Woolf recounts the history of 100 Princes Street and the appeal to past and present explorers.
Eliminating food waste with Red Carnation Hotels
We hear from Michelle Delvin, our Sustainability Manager on the progress that has been made so far.
Tracing the history of 100 Princes Street
Our new property is in a storied location. Here we look at the rich history of 100 Princes Street.
Scotland’s top whisky distilleries
Explore the five regions for whisky tasting in Scotland, which are home to 130 distilleries.
The top 10 Scottish explorers
We explore the top 10 Scottish botanist explorers who are integral to the country's history.
The ocean’s power to help
This World Oceans Day, Céline Cousteau reflects on the future of the ocean and our partnerships with GreenWave and Project Vesta.
How to eliminate food waste at home
Inspired by our initiative to reduce food waste across our hotels, these easy to adopt tricks and tips will help you reduce food waste at home.